Level
3
TCE credit points
15
Course code
FDN315118
Course span
2018 — 2021
Course status
live
Reading and writing standard
Yes
Mathematics standard
No
Computers and internet standard
No

Food and Nutrition provides a broad study of food issues which have ongoing relevance to individuals and community health and wellbeing

The knowledge, skills and attitudes gained during the course will have applications in, and benefits for, academic, vocational and general life experiences. Students will learn to analyse and draw evidence-based conclusions in response to nutrition and food information, food advertising and current dietary trends.