Level
1
TCE credit points
10
Course code
FCE110114
Course span
2018 — 2021
Course status
live
Reading and writing standard
No
Mathematics standard
No
Computers and internet standard
No

Food and Cooking Essentials is designed for learners to develop the basic food knowledge, preparation, consumer and social skills required for transition into adulthood

It enables learners to develop practical skills in decision-making in relation to healthy food choices. There is an emphasis on demonstrating and experiencing economic and nutritious food choices within practical food preparation sessions. Learners will apply health priorities and economic constraints in the selection and preparation of food to assist learners develop skills for independent living.